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所有期刊:27    首页 下一页 末页 跳转到:
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 1. open access Journal of Hematology & Oncology [ISSN 1756-8722] 详细信息
  收录索引: SCIE
  学科主题(JCR): Medicine, Biomedical and Health Sciences
    --hematology
    --oncology

 2. open access Journal for ImmunoTherapy of Cancer [ISSN 2051-1426] 详细信息
  收录索引: SCIE
  学科主题(JCR):

 3. open access Journal of Neuroinflammation [ISSN 1742-2094] 详细信息
  收录索引: SCIE
  学科主题(JCR): Medicine, Biomedical and Health Sciences
    --immunology
    --neurosciences

 4. open access Journal of Experimental & Clinical Cancer Research [ISSN 1756-9966] 详细信息  
  收录索引: SCIE
  学科主题(JCR): Medicine, Biomedical and Health Sciences
    --oncology

 5. open access JOURNAL OF NANOBIOTECHNOLOGY [ISSN 1477-3155] 详细信息  
  收录索引: EI;SCIE
  学科主题(JCR): Biology and Life Sciences
    --biotechnology & applied microbiology
Materials Science
    --nanoscience & nanotechnology

 6. open access Journal of Biomedical Science [ISSN 1021-7770] 详细信息  
  收录索引: SCI;SCIE
  学科主题(JCR): Biology and Life Sciences
    --cell biology
Medicine, Biomedical and Health Sciences
    --medicine, research & experimental

 7. open access Journal of Cardiovascular Magnetic Resonance [ISSN 1097-6647] 详细信息  
  收录索引: SCI;SCIE
  学科主题(JCR): Medicine, Biomedical and Health Sciences
    --cardiac & cardiovascular systems
    --radiology, nuclear medicine & medical imaging

 8. Journal of Cheminformatics [ISSN 1758-2946] 详细信息  
  收录索引: SCIE
  学科主题(JCR): Chemistry and Chemical Engineering
    --chemistry, multidisciplinary
Engineering and Technology
    --computer science, information systems
    --computer science, interdisciplinary applications

 9. open access Journal of Translational Medicine [ISSN 1479-5876] 详细信息  
  收录索引: SCIE
  学科主题(JCR): Medicine, Biomedical and Health Sciences
    --medicine, research & experimental

 10. open access Journal of the International Society of Sports Nutrition [ISSN 1550-2783] 详细信息  
  收录索引: SCIE
  学科主题(JCR): Agricultural Sciences
    --nutrition & dietetics
Medicine, Biomedical and Health Sciences
    --sport sciences
Engineering and Technology
    --nutrition & dietetics

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